Roll up your sleeves and get ready to make some seriously good pasta from scratch!

Join us for a hands-on Pasta Making Class with Chef Aarika. You’ll learn the techniques behind creating fresh pasta dough, making delicious fillings, shaping ravioli and tortellini, and pairing each pasta with the perfect sauce.

And this isn’t your average pasta night.

On the Menu

Butternut Squash & Gouda Ravioli with Brown Butter Sage Sauce

Cider-Braised Lamb Tortellini with Fresh Marinara

Chef Aarika will guide you through the process from dough to finished dish, sharing tips and techniques you can take home and recreate in your own kitchen.

Grab a friend, order your favorite Vanishing West cider, and come hungry.